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Espresso, a term that originated in Italy, is more than just a type of coffee; it's a unique brewing method that brings out the richness of coffee beans like no other.
The process involves forcing hot, pressurized water through finely ground coffee, resulting in a concentrated, full-bodied beverage. Espresso is often appreciated for its thick, creamy texture, and rich, robust flavor.
The characteristic 'crema' on top, not to be mistaken for cream, is a frothy layer of tiny coffee-filled bubbles that contributes to the robust sensory experience.
Revered by coffee connoisseurs worldwide, espresso is the backbone of many popular coffee drinks such as lattes, cappuccinos, and macchiatos. To appreciate espresso is to truly understand the nuanced complexity of coffee.