Why Iced Coffee Is the Perfect Beverage

Iced coffee has become a go-to beverage for coffee lovers, offering a refreshing twist to your daily brew, especially during warmer months. The best part? It's incredibly easy to make at home, whether you prefer a bold cold brew or a creamy iced latte. With countless iced coffee ideas to explore, you can easily customize your drink to suit your taste. Check out our easy iced coffee recipes to learn how to make iced coffee right from your kitchen!

Iced Coffee Recipes

 Discover delicious and easy iced coffee recipes at The Crafted Café. From classic brews to creative twists, enjoy refreshing drinks perfect for any season. Learn to craft café-quality iced coffee at home!

 

Vanilla Iced Coffee

Vanilla iced coffee is a delicious and easy-to-make drink, perfect for coffee lovers who enjoy a smooth, subtly sweet beverage. Made with simple ingredients like brewed coffee, milk, vanilla syrup, and ice, this iced coffee is both refreshing and satisfying. Whether you're looking for a morning caffeine boost or a cooling afternoon treat, vanilla iced coffee offers the perfect balance of bold coffee flavor and sweet vanilla notes. Customize it with your favorite milk alternatives or top it with whipped cream for an indulgent touch. Ideal for hot days or whenever you crave a café-quality coffee at home!

Servings: 1 cups

Keywords: vanilla iced coffee, iced coffee recipe, easy iced coffee, homemade coffee drinks, summer coffee ideas, coffee drink recipes, iced coffee with vanilla syrup

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins

Ingredients

Instructions

Ingredients

  • 1 cup Brewed Coffee (Cooled)
  • ½ cup Milk (or milk alternative)
  • 1 tablespoon Vanilla Syrup
  • Ice Cubes
  • Optional: Whipped cream for topping

Instructions

  1. Brew your coffee and allow it to cool to room temperature. You can use leftover coffee or brew it fresh and chill in the fridge. Fill a glass with ice cubes, about halfway or as desired. Pour the cooled coffee over the ice, leaving some room for milk. Add the vanilla syrup and stir to mix well. Pour in the milk, stirring gently to combine the flavors. If desired, top with whipped cream for an extra indulgent touch.Serve and enjoy immediately!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 1 cups

Amount Per Serving
Calories 125
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Sodium 50mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

This vanilla iced coffee is the perfect blend of bold coffee flavor and smooth vanilla sweetness, making it an ideal refreshing pick-me-up. It's simple to make at home and can be customized with your favorite milk or even a splash of extra vanilla for those who love a bit more sweetness. Great for a morning treat or an afternoon boost!

 

Frappe

A Cool and Creamy Coffee Delight

A frappe is the perfect blend of chilled coffee, milk, and ice, offering a smooth, creamy texture that's irresistible on a warm day. This easy-to-make drink combines the richness of coffee with a customizable level of sweetness, making it a go-to for coffee lovers everywhere. Whether you prefer it simple or with added flavors like chocolate or vanilla syrup, a homemade frappe is a delicious alternative to expensive café drinks. Enjoy it as a refreshing, energy-boosting beverage at any time!

Servings: 1 cups

Keywords: frappe, homemade frappe recipe, iced coffee drink, coffee frappe, easy frappe recipe, summer coffee drinks, refreshing coffee beverage, blended coffee drinks

  • Prep Time: 5 mins

Ingredients

Instructions

Ingredients

  • 1 cup of brewed coffee (cooled)
  • 1 cups of ice cubes
  • ½ cup of milk (or milk alternative)
  • 2 tablespoons of sugar (or sweetener to taste)
  • 1 tablespoon of flavored syrup (optional, vanilla or chocolate)
  • Whipped cream for topping (optional)

Instructions

  1. Brew the coffee and let it cool to room temperature. In a blender, add the ice, cooled coffee, milk, sugar, and syrup if using. Blend on high until the ice is crushed and the mixture becomes frothy and smooth. Pour into a glass and, if desired, top with whipped cream. Serve immediately and enjoy!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 1 cups

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Sodium 50mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

The frappe is the ultimate refreshing coffee drink, perfect for hot days or when you crave a café-style beverage at home. With its frothy texture, customizable sweetness, and creamy consistency, it strikes the right balance between indulgence and energy boost. Whether enjoyed plain or with flavored syrup, it’s versatile and easy to make, giving you the coffee shop experience with minimal effort.

 

Classic Cold Brew

If you crave a good iced coffee in the summer, but loathe the way so many end up tasting watery or overly bitter, then there's only one solution: cold brew coffee. This method guarantees a smooth and icy cup, every time.

Making cold brew coffee is no great secret, nor does it require the ninja-level skills of a trained barista in order to master. You don't even need much special equipment beyond a large container for making the coffee and a strainer.

Servings: 3 cups

Keywords: iced coffee, iced coffee recipes, best coffee shop, crafted coffee house, cold brew

  • Prep Time: 10 mins
  • Cook Time: 12 hours 0 mins
  • Total Time: 12 hours 10 mins

Ingredients

Instructions

Ingredients

  • 1 cup beans
  • 4 cups water

Instructions

  1. Grind the coffee coarsely, which you can do yourself at home or wherever you buy the beans. Combine the grounds with water, then let it steep overnight, or for around 12 hours.During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you're ready to go.

Notes

This coffee-making method has a few things going for it:

The slow infusion pulls all the great coffee flavor from the beans (and, yes, the caffeine - not to worry!).But it also leaves behind most of the compounds that can make coffee taste bitter and sour. This means that cold brewed coffee is incredibly smooth and almost sweet-tasting. Perfect for iced coffee.

Featured Collection

Single origin coffee is a premium coffee sourced from one specific geographic region, estate, or farm. Unlike blends, single origin beans capture the unique flavors and characteristics of their place of origin, offering a distinct and authentic coffee experience.

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